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Penne with herb pesto sauce, Italian sausages, peppers and spinach.
Ready-to-eat
Ingredients: Red pepper, red onion, sausage meat, penne, pesto, cooking water, 35% cream, spinach, olive oil, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week