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Penne pasta served with butter sauce, chicken, arugula and red bell pepper.
Ready-to-eat
Ingredients: Fresh chicken breast, red bell pepper, arugula, penne, Spanish onion, garlic, Greek yogurt, sour cream, butter, 35% cooking cream, garam masal, curry powder, onion powder, tomato paste, ground ginger, water, cornstarch, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week