Penne pasta served with a rosé sauce with Nordic shrimps.
Ready-to-eat
Ingredients:Penne pasta, tomato sauce, cooking cream, prawns, broccoli, snow peas, Spanish onion and chives.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week