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Smoked pork meatballs, polpette style, served with a tomato and beer sauce and a side of vegetables and mashed potatoes.
Ready-to-eat
Ingredients:Ground pork, bacon cube, egg, vegetable side dish of the moment, mashed potatoes, Spanish onion, tomato sauce, beer, Italian spices, bread crumbs, garlic powder, onion powder, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week