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Parmentier soup with bacon.
Serving Size: 958 ml
Ingredients: Potato, Spanish onion, 35% cooking cream, green onion, butter, bacon, leek, salt and pepper.
Cooking Instructions: Reheat in a pot for 6-7 minutes or in the microwave oven for 2 to 2.5 minutes.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Boutique, Les Garnements, Soups & Creams