Parmentier soup with leeks and apples.
Serving Size: 958 ml
Ingredients: Leek, apple, Spanish onion, white potato, garlic clove, chicken base, butter, cream, water, salt, pepper, canola oil.
Cooking Instructions: Reheat in a pot for 6-7 minutes or in the microwave oven for 2 to 2.5 minutes.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Shop, Soups & Creams