Chicken cooked in a mushroom and demi-glace sauce served with carrots, potatoes and oven-roasted onions.
Cooking time: 2 min 30 sec to 3 min in the microwave or 10 minutes in a conventional oven at 350F.
Shelf life: 7 days in the refrigerator. Can also be frozen.
Collections: Les Garnements, Menu of the week