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Breaded chicken sautéed in a homemade tao sauce with carrots, celery and onions served with calrose rice.
Ready-to-eat (1 serving)
Ingredients: CHICKEN: Chicken breast, flour, tempura, cornstarch, soda, carrot, celery, onion, calrose rice. SAUCE: Sugar, vinegar, ketchup, ginger, garlic, sambal oelek, oyster sauce, sesame oil, soy sauce.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Weekly menu, Seasonal menu