Breaded chicken sautéed in a homemade tao sauce with carrots, celery and onions served with calrose rice.
Ready to assemble (2 servings)
Ingredients: CHICKEN: Chicken breast, flour, tempura, cornstarch, soda, carrot, celery, onion, calrose rice. SAUCE: Sugar, vinegar, ketchup, ginger, garlic, sambal oelek, oyster sauce, sesame oil, soy sauce.
Cooking Instructions: Reheat chicken in oven at 425F for 12-15 minutes.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Ready-to-assemble