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Chicken thigh served with onion soup style sauce on mashed potatoes.
Ready-to-eat
Ingredients: Chicken thigh, Spanish onion, mashed potatoes, thyme, garlic, demi-glace sauce, dijon mustard, worcestershire sauce, butter, water, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week