Description:

Made from Quebec pork shoulders, our pulled pork is smoked for 6 hours over sumaterre wood and coated with our house rub, sprayed with apple cider and BBQ sauce.

Put in a sandwich with; pickles, onions, coleslaw and homemade bbq sauce.

Cooking:

Place the bag in a pot of hot water for about 20 minutes.

You can also defrost 24 to 48 hours in advance. (This will reduce the cooking time)

 Ingredients:

Pork, home-made rub, salt, pepper, home-made bbq sauce.

 Quantity:

200g