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Rigatoni pasta with tomato cream sauce, vodka and Italian sausages.
Ready-to-eat (1 serving)
Ingredients: Rigatoni, Italian tomato, Spanish onion, crushed chili, garlic, tomato paste, vodka, mild Italian sausage, parmesan padano, 35% cooking cream, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week