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Rigatoni pasta with tomato and cream sauce, pollock, lobster and haddock.
Ready-to-eat (1 serving)
Ingredients: Celery, leek, tomato sauce, rigatoni, white wine, 35% cream, pearl scallop, pollock and lobster mixture, haddock, chives, butter, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week