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Oven-baked roast round served with a forestry sauce, garlic sweet potato purée and sautéed vegetables.
Ready-to-eat (1 serving)
Ingredients: inside round, Dijon mustard, garlic, demi-glace, cream, mushroom, butter, brandy, sweet potato, salt, pepper, vegetable of the moment.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week