Salmon roll stuffed with cheddar, proscuitto and pesto served with white rice and Nantes carrots.
Ready-to-eat
Ingredients: Salmon, herb pesto, proscuitto, cheddar cheese, white rice, Nantes carrots, honey, butter, spinach, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 5 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week