Broccoli and cauliflower salad, honey mayonnaise, raisins, feta cheese and grilled chicken.
Ready-to-eat
Ingredients: Cauliflower, broccoli, red grapes, red onion, green onion, carrot, feta cheese. VINEGRETTE: canola oil, honey, dijon mustard, egg yolk, roasted garlic, lime juice, salt, pepper.
Conservation: 7 days in the refrigerator.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week