Description:

Far from the cocktail sausage, our sausages are made with the best stuffing in town! The expression "sausage fest" has come to mean everything. Spiced just enough for the kick! Smoked gently for 3 hours over sumaterre wood.

Cooking:

- 15 minutes in the oven

or

- directly in the pan until cooked as desired

or

- on the grill over low heat until desired

 Ingredients:

Pork, garlic, homemade spice mix, salt, pepper, chili, cayenne pepper and paprika.

 Quantity:

Pack of 5 units