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Pan-fried salmon steak with fallen leeks in white wine, quinoa with sweet potato and vegetables.
Ready-to-eat
Ingredients: Salmon, sweet potato, water, quinoa, cream, broccoli, white wine, leek white, butter, olive oil, red onion, garlic powder, green onion, chives, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 5 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week