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Tom Yum chicken stir-fry served with mixed celery, carrot, broccoli and red onion, over white rice.
Ready-to-eat
Ingredients: Chicken breast, celery, red onion, carrot, broccoli, coconut milk, tom yum, ginger, garlic, Spanish onion, green shallot, carlrose rice, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week