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Hickory smoked ribs, bbq apple sauce with mashed potatoes in duck fat and coleslaw with cider vinegar.
Ready to assemble (2 servings)
Ingredients: Green cabbage, red cabbage, carrot, red onion, homemade mayonnaise, cider vinegar, garlic powder, salt, pepper, apple, shallot, garlic, chipotle pepper, soy sauce, garlic powder, onion powder, brown sugar, maple syrup, tomato, Jack Daniel, potato, duck fat, sour cream, chives, salt, pepper.
Cooking Instructions: Still in the package, heat the mashed potatoes and shorts ribs in a pot of boiling water for 12-15 minutes.
Storage: 10 days in the refrigerator. Can also be frozen.
Collections: Ready-to-assemble