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Tasty and high quality dishes. Concocted by your local chefs!

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Home / Products / Pan-fried rainbow trout in a florentine sauce with cherry tomatoes
Pan-fried rainbow trout in a florentine sauce with cherry tomatoes

Pan-fried rainbow trout in a florentine sauce with cherry tomatoes

15.50 $

Pan-seared rainbow trout fillet served with a cherry tomato florentine sauce and creamy vegetable orzotto.

Ready-to-eat 

Ingredients: rainbow trout, cream, spinach, cherry tomatoes, flour, butter, orzotto, vegetables of the moment, salt, pepper, olive oil.

Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.

Conservation: 5 days in the refrigerator. Can also be frozen.

Size

Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week

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