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Pan-fried trout fillet with teriyaki sauce, bok choy, leeks and red onion with ginger.
Ready-to-eat
Ingredients: Trout, leeks, red onion, bok choy, ginger, olive oil, butter, garlic powder, garlic, coriander, honey, soy sauce, brown sugar, water, salt and pepper.
Cooking method: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Storage: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week